The East Room
Thank you, Clare. You and everyone at the Foundation are continuing James Beard’s legacy—bringing incredible food to more people and celebrating the chefs who make it.
Ethan—you’ve been an incredible leader, not just in these last few years at the State Department, but over your three decades of service. As anyone who’s met you knows—and as we all just saw—you light up every room you walk into and you bring us joy. Joe and I are so grateful for your friendship.
And I know we have so many other friends here—people like Robert Irvine who has brought comfort to so many military families.
Welcome to the White House!
Food is love.
It’s my sisters and me bursting into our grandmom’s house in South Jersey every Sunday as pots of sauce simmered on her stove. It’s my mother always putting fresh flowers on the table, even if we were just eating frozen fish sticks. It’s my Italian American family teaching me to never waste an opportunity to invite more people to the table.
When we share a meal—that love fills the air around us and opens our hearts to friendships old and new. That’s true in the United States—and it’s true around the world. It’s the gift chefs, like the ones here today, give us.
Just a few weeks ago, I saw that gift unfold while working with José Andrés, Katie Button, and other chefs in Asheville, North Carolina. They cooked for thousands trying to rebuild after the hurricane that swept through their community. We stirred giant pots and handed out meals, and I watched as the food gave people hope.
Even amid devastation, they had a reason to feel a little less alone, to know their community was there for them—because they had a meal—made with love.
That connection is what diplomacy is about as well. It’s not only government-to-government relationships. It’s people to people. Heart to heart.
I’ve seen that these last four years at the White House. With every State Dinner, with every reception, with the James Beard curated chefs who helped us bring first spouses together during the UN General Assembly. In those moments, food helps us tell the stories of our countries—in all their flavors and notes.
I’m so happy to welcome back our incredible former White House Executive Chef, Cris Comerford. You have helped so many first families weave together diplomacy and food. Joe and I are so grateful that we got to be a part of your time here.
Cris once said about cooking, “In America, we play Jazz.”
That’s what our American Culinary Corps does in their kitchens. You show the world who we are as Americans, in all our precious differences and infinite similarities. You innovate and improvise. You discover new rhythms and perfect your own special techniques, bringing together the cultures and communities that make this country great.
In some ways, that’s what the Diplomatic Corps does too. You bring to our shores pieces of your homes—your favorite traditions, the history and hope of your nations – and, of course, the foods that hold the memories of generations past.
As you work across borders and oceans, those pieces join to make something new—something that can only happen when we understand each other, opening up the possibilities of the world. And in those moments of wonder, we find the common ground on which our future can be built.
It’s been the honor of my lifetime to serve as First Lady and do that work alongside you.
As Joe and I begin our final months here, I know we will see so many of you again as we continue to build our tomorrows together.
With all of my heart, and on behalf of my husband, thank you for helping us reach toward the safe and peaceful world we all dream of. And let us keep coming together, side by side at our shared table, with understanding and open hearts, savoring every moment and all the love they hold.
Thank you.
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